Cafe Brasil Restaurant brings you authentic Brazilian cuisine in the Santa Cruz area.

All breakfasts below served w/ cottage fried potatoes & slices of fresh Baguettes.
Omelette Mexicano
Filled w/ black beans, green chili & cheddar cheese, topped w/ salsa and sour cream.
(Black chili beans for vegetarians.)
Omelette Santa Cruz
Sautéed tomatoes & mushrooms omelette. Topped w/ avocado & sour cream. (add cheese 0.75 / Feta 1.25)
Omelette Italiano
Filled with tomatoes, cheddar and mozzarella cheese. Topped w/tomato sauce and parmesan cheese.
Omelette Marinheiro
Sautéed shrimp and spinach omelette filled w/mozzarella cheese and topped w/our homemade Hollandaise sauce.
Potato Scramble (No Eggs)
Sautéed potatoes w/mushrooms, tomatoes, green onions, onions. Topped w/mozzarella cheese, salsa and sour cream. Served with Baguette.
Tofu Scramble
Tofu mixed w/ zucchini and yellow squash, marinated in garlic sauce. Sautéed with onions & tomatoes. Served w/ potatoes and Baguette.
Greek Scramble
Three eggs scrambled w/ onions, tomatoes, olives, artichokes, parsley and feta cheese. (Pre-mixed, no substitutions) Served w/potatoes and Baguette. (Sub. tofu for eggs, add 1.25)
Cocota
(Toasted white flour w/tabasco,worcheshire & milk)
Two soft poached eggs topped w/our Cocota sauce. Served w/ fresh Baguette and fresh fruit.
Veggie Cocota
Sautéed spinach and mushrooms over two soft poached eggs topped w/ our Cocota sauce. Served w/ fresh
Baguette and fresh fruit.
Beef a Cavalo
Two eggs over easy on top of a steak on a grilled bread topped w/ tomato and mozzarella cheese. Served w/ potatoes.
Orfeu Negro
Black beans over Baguette, topped w/ two soft poached eggs, Mozzarella cheese and Brazilian salsa. Served w/
potatoes.
Portabella Breakfast
Grilled Portabella over sauteed spinach topped w/creamy polenta. Served w/ two eggs any style & baguettes. with cream of corn.
Veggie Fritada
Three eggs beaten over potatoes, mushrooms, green onions, onions, and tomatoes, baked w/ Mozzarella
cheese and topped w/salsa and sour cream. (served with Baguettes.)
Avocado a Cavalo
Avocado laid over Baguette, topped w/ two poached eggs, tomatoes, and Mozzarella cheese. Served w/potatoes.
Rancheiros
Two eggs over easy over flour tortilla w/black beans, topped w/cheddar cheese, salsa and sour cream. (Served with Baguette.)
Galo Pinto
(Costa Rican favorite.”Vegetarian”)
Rice mixed w/ red bell pepper, onions, parsley & black beans and original costa rican sauce.Served w/ two eggs any style plantains and corn tortilla.
Breakfast Polenta
Creamy (organic) Polenta over a bed of spinach, topped w/ two eggs any style & Parmesan Chesse. Served w/ fresh fruits and slices of baguette.



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House Muffins
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Baguette Slices
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English Muffin
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Toast (nine grain)
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Tofu (sauteed w/veggies)
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White Rice
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Egg
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Potatoes
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Farofa
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Avocado
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Ham
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Sausage
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Bacon
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Black Beans Small
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Black Beans Large
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Feijoada Small
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Feijoada Large
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Fried Rice (veggie)
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Fried Rice (ham)
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Chili Beans (veggie) Small
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Chili Beans (veggie) Large
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Sour Cream
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Brazilian or Mexican Salsa
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Granola
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Creamy Polenta Small
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Creamy Polenta Large
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Lizando Sauce
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Sauteed Spinach
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Beef or Chicken
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Couve (collar green)
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Sodas
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Guaraná soda (12 oz.)
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Diet Guaraná soda
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Coffee/Decaffe
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Hot Cocoa
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Chai
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Iced Chai
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Hot Water
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Herbal Tea
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Orange Juice (small)
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Orange Juice (large)
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Apple Juice (small)
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Apple Juice (large)
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Lemonade (small)
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Lemonade (large)
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Milk (small)
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Milk (large)
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Ice Tea
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